Lot: 102
Gabrielle Le Brasseur Hints on Cookery, 1891; Allison Wright The Wright Cookery Book, 1911; Herisse The Art of Pastry Making, French and English, 1893; Charles Francatelli The Modern Cook, 1883, spotting to title & frontispiece; and two related. All original cloth, good to VF. (6)
Lot: 104
Beeton’s Every-Day Cookery and Housekeeping Book, Ward Lock, original gilt cloth, VG, colour plates, gift inscription of 1881, some small faults; What to do with the Cold Mutton, 1887; Modern Domestic Cookery, John Murray, 1851, original gilt cloth, repaired; and Mrs. Beeton’s Household Management, Ward Lock, 1923, VG. Good to VG (4)
Lot: 105
W.H. Roberts The British Wine-Maker and Domestic Brewer, A. & C.Black, 1849, 5th Edn, small octavo, original blind-tooled and gilt cloth relaid with new endpapers, sporadic light spotting/browning affects some pages; xv,384,16pp.