Lot: 35
Joan Thirsk Food in Early Modern England, 2007; Sambrook Country House Brewing in England 1500-1900, 1996; Hagen Anglo-Saxon Food & Drink, 2006; Brears Cooking & Dining in Tudor & Early Stuart England, 2015; Woolgar The Culture of Food in England 1200-1500, 2016, and related titles. All h/bk in d/jkt. (9)